“ I really enjoyed the food! Did not enjoy trying to find parking, even valet was a ways off instead of being in the front of the restaurant. There was also a bit of a sewage smell that lingered the whole evening, not sure where that was coming from. But, the most important to me is the food lol. It was a lively atmosphere inside. I'm glad that they allowed us to be seated even though our full party wasn't present. Service was friendly and fast. Really enjoyed the crab empanadas.... the "guacamole" they puree it which gave it a bit of a watery texture that wasn't the best. But, the absolute star of the show was my scallop entree! WOW. Every bite was perfectly balanced and delicious! Highly recommend.. I got a side order of rice and beans because I needed an extra bed for all of that deliciousness. Would take this to go! My cosmo was tasty, small, but tasty. Pleasant experience overall. ”

“ We went there this past Saturday for Jersey Shore Restaurant week. $42 for 3 courses. Great value for this restaurant as the menu is overpriced. Doesn't stop anybody because the place was packed by the time we left around 7:30pm and the JSRW menu was only available if sat by 6pm. We started with the cheese bread which is not part of the JSRW menu - who doesn't like brazilian cheese bread - which they cover with chimicuri and cojita cheese. For apps, we had the beet salad, the Caesar salad, the street corn and the guacamole cream w/chips. They were all very good with nice portion. My only real complain about any of the food is my mexican ceasar salad comes unchopped and is taking up the whole plate. I would rather it came chopped and even if I have to chop it, it needs to come on a bigger plate/bowl - it was falling off the plate onto the table. As for the entrees - 3 had the Guacho - skirt steak w/rice and beans. 1 had the chicken. small comment - they said 'airline chicken' - but it was a 1/2 or 1/4 chicken. Airline chicken is a specific weight chicken breast. It is the standard size used for airline catering. The founding of Chik-fil-a is based upon those standards changing. 2 out of 3 deserts were fantastic. The gelato and the Buenelos. Gelato is great with chopped pistachios on top, but Buenelos are one of the best deserts I ever had. They are hot and crispy, but super light and fluffy on the inside. Dips are great. I added all the left over chocolate cream to my Gelato. Only desert no one liked was the cheese cake - had weird flavor. One other complaint - for appetizers and deserts 2 people got their dishes and we waited 10 minutes (at least) for the other 2 people to get served. I thought they forgot about our appetizers, but they did come out 10 -15 minutes after our daughters. It wasn't always the same people getting theirs first. Strange. My daughters want to go back again to try some of the items not on the JSRW - so I am sure we will be back again. I would have really preferred to give 4.5 stars, but you can can't give 1/2 stars. ”